Baked Chicken and potatoes
Baked Chicken and potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken and potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken and potatoes is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken and potatoes:
  1. Prepare 1500 g chicken pieces, thighs and breasts
  2. Get 500 g potatoes, cit in thick slices, widthwise
  3. Take 15 cloves garlic, crushed
  4. Make ready 1/2 cup vegetable oil
  5. Get 1/2 cup lemon juice, crushed
  6. Take 1/2 cup water
  7. Prepare 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon black pepper
  9. Get 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. The best way to store potatoes is in a ventilated container in a dry dark place.

Steps to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Avoid storing potatoes with onions since the potatoes readily absorb odors. Tips on How to Cook Chicken and Potatoes? Marinate the chicken with smoked paprika, Italian seasoning, olive oil and salt. A well marinated chicken will ensure that they turn out juicy, moist and delicious. Slice the potatoes into small wedges so they cook evenly on the stove top.

So that’s going to wrap this up for this exceptional food baked chicken and potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!