Cauliflower Broccoli Herbed Rice
Cauliflower Broccoli Herbed Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower broccoli herbed rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Broccoli Herbed Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower Broccoli Herbed Rice is something which I have loved my whole life. They are nice and they look wonderful.

Tips for Making Garlic Herb Cauliflower Rice. We love the addition of the toasted almond slices in this dish. Not only does it give the cauliflower rice some crunchy texture, but it also give it a great nutty flavor and some healthy protein.

To begin with this recipe, we have to prepare a few components. You can have cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Broccoli Herbed Rice:
  1. Prepare 1 cup basmati or long grain rice
  2. Take 2 onions sliced
  3. Make ready 4-5 dry red chilies
  4. Get leaves Few curry
  5. Make ready 1 tbsp urad dal (skinless black gram)
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp onion seeds (kalonji)
  8. Make ready 6-8 cloves garlic minced/grated
  9. Prepare 2 tsp mint leaves-green chilli paste
  10. Prepare 1 bunch coriander leaves
  11. Get 1 tbsp crushed/coarsely ground black peppercorns
  12. Make ready to taste Salt
  13. Make ready 1 tbsp + 1 tbsp oil clarified butter (ghee)
  14. Get 1 head cauliflower florets
  15. Prepare 1 head broccoli florets

Eating the rainbow never tasted SO good! You can locate the simple formula just as bunches of tips for how to make cauliflower rice in your own kitchen beneath. I'll be straightforward, my first endeavor at cauliflower rice was a failure. I left the rice plain with no extra flavors.

Instructions to make Cauliflower Broccoli Herbed Rice:
  1. Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
  2. Wash florets of cauliflower and broccoli thoroughly.
  3. Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
  4. Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
  5. Add onions along with garlic and cook till onions are lightly colored.
  6. Add mint paste and sauté well for a minute.
  7. Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
  8. Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
  9. Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
  10. Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.

Make Herbed Cauliflower Rice; Add the almonds to a large skillet over medium heat. Keep a close eye on the nuts since they do toast quickly. Transfer the toasted almonds to a bowl and save for later. Mash cauliflower with a potato masher to the consistency of rice grains. I don't worry if I get little bits of stem pieces in the salad, but most of the broccoli should just be the heads.

So that is going to wrap it up for this exceptional food cauliflower broccoli herbed rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!