Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and pickle crescent pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and pickle crescent pinwheels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham and pickle crescent pinwheels is something which I have loved my entire life.
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Dill Pickle Crescent Pinwheels Are A Perfect Party Snack This might be your new favorite appetizer!
To get started with this particular recipe, we have to prepare a few components. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and pickle crescent pinwheels:
- Take 1 Crescent dough roll
- Make ready 1/2 C Garlic and chive cream cheese
- Get 1/4 C Diced ham
- Get 1/4 C Diced dill pickles
- Get Ranch dressing for dipping
Pat the pickle slices dry before stacking them on top of the cream cheese and ham. This makes sure everything doesn't get too wet & messy. This is easier and neater to close up. Spread softened cream cheese in thin layer on ham slices.
Steps to make Ham and pickle crescent pinwheels:
- Roll out crescent dough
- Spread cream cheese over dough
- Sprinkle with both ham and pickle
- Roll up dough into long roll
- Cut into 16 pieces lay on cookie sheet
- Bake 15 minutes until brown
- Serve warm with ranch dressing or put in fridge to serve cold the following day by itself
Place a pickle on the end of each ham and cream cheese slice. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles. All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite. The best part might just be the slow-cooked pork with mojo marinade; it's extra juicy, tender and flavorful, and gives these roll-ups an authentic taste that can't be beat.
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