Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl. Chop tofu and add it into the bowl (optional).
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Make ready 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Take 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Get 1/2 tbsp minced garlic
- Prepare 1/3 cup tofu (optional)
- Get Sauce
- Get 4 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Prepare 1 1/2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Get 6 tbsp Veganaise or mayonnaise
- Take 1 salt and pepper to taste
- Make ready 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Prepare Garnish
- Get 1 sesame seed
- Take 1 parsley flakes
Even if you are not vegan or vegetarian, you'll love this recipe. Perfect for side dish, salad, or even in sandwiches! Korean-style Tempeh Salad (Vegan/Vegetarian) is amongst the favorite food menus that are being sought by many people people through the internet. When you are the individual that needs the recipe information, then this can be the right website page.
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
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