Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and mushroom salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and mushroom salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham and mushroom salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
While the nuts, ham and mushroom are cooling down a bit, you can prepare the vegetables. Wash and cut the lettuce into strips. Wash and cut the cucumber into dice. peal the onion and cut it very finely.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mushroom salad:
- Take 1 1/2 cup brown mushrooms, sliced
- Take 2 tbsp low fat or fat free cottage cheese
- Take 1 cup cherry tomatoes, halved
- Prepare 1 cup smoked turkey or lean ham
- Get 1 cup cucumber, sliced
- Make ready 2 cup mixed salad leaves
- Make ready 30 ml fresh lemon juice
- Prepare 30 ml balsamic vinegar
- Take 1 ground black pepper
Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad. Tear the Parma ham into pieces. Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs.
Instructions to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket. Just before serving, shake the dressing again and sprinkle it over the salad. Toss well, scatter over the chives and serve. Whisk together the oil, vinegar and mustard with a little water to make a dressing; season well. When a special occasion calls for a whole smoked or glazed ham, you can just about guarantee lots of leftovers.
So that is going to wrap this up for this exceptional food ham and mushroom salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
