Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my entire life.

Mix cornstarch and water until smooth. See great recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too! Our favorite Hawaiian Shoyu Chicken gets a weeknight dinner upgrade with this easy one-pan stir fry!

To get started with this recipe, we have to first prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Get 500 grams Chicken thigh fillets, sliced into strips
  2. Take 1 Shoyu marinade (see related recipe)
  3. Make ready 250 grams Udon noodles
  4. Make ready 1 bunch Baby bok choy, roughly chopped
  5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Get 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Take 1 Sesame oil for frying

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin.

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Shoyu means "soy sauce," and is the one ingredient that is always included in shoyu chicken recipes. Nutty Chicken Stir-Fry My daughter makes this yummy stir-fry often for our family. The peanuts and chunky peanut butter give it a nice crunch. In a pan, fry in oil over medium to medium high. It's simple and tasty with steamed rice and soft-boiled eggs, if you desire.

So that is going to wrap this up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!