Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken thigh pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Chicken Thigh Pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken Thigh Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Cajun Chicken Thigh Pie step by step.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Get 2 chicken thighs (diced)
- Prepare 1 red pepper (diced)
- Take 2 carrots (diced)
- Get 1 jalapeño (diced)
- Take 1 onion (diced)
- Prepare 3 green onions
- Take 2 tsp Cajun seasoning
- Make ready Cornbread
- Make ready 3/4 cup corn muffin mix
- Prepare 1/4 cup cheese
- Prepare Green part of green onion
- Prepare 1/2 cup water
Here is how you cook that. Ingredients of Cajun Chicken Thigh Pie. This chicken thighs recipe is also gluten free, low carb, and Keto-friendly. If roasting is out of the question, grab my recipe for Stove Top Chicken Thighs.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
The Best Cajun Spiced Chicken Thighs Recipes on Yummly The pre-made refrigerated pie crust should come in two pieces, one for the bottom of the pie, and one for the top. Drape one of the crust pieces over a nine-inch pie pan and gently press into the pan, making sure the entire pan is covered. Rinse chicken thighs under cold water; pat dry with paper towels. Coat chicken with the rub, then brush or spray with olive oil.
So that’s going to wrap it up with this special food cajun chicken thigh pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
