Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Get 300 grams fresh yellow egg noodle
- Take 2 cup choy sam vegetable
- Get 1/2 cup spring onion
- Take 10 medium cooked fish ball cut in half
- Make ready 10 medium shrimp / prawn
- Take 1 tbsp oil
- Take 2 small red cili
- Get sauce
- Make ready 3 tbsp soy sauce
- Get 1 tbsp dark sauce
- Take 2 tbsp oyster sauce
- Take 2 cup stock / water
- Take 1/2 tbsp Of sugar
- Make ready 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap this up with this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
