Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked whiting with potatoes and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked whiting fillets make a healthy and quick meal. This whitefish can be served with sautéed vegetables, rice, potatoes and other side dishes. Whiting is a relative of the cod, so it has a delicate flavor.
baked whiting with potatoes and vegetables is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. baked whiting with potatoes and vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked whiting with potatoes and vegetables using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked whiting with potatoes and vegetables:
- Get 4 medium fillets of whiting
- Prepare 4 1/4 cup butter
- Prepare 1 medium onion chopped
- Get 1 medium green pepper chopped
- Prepare 1 large potato thinly sliced
- Take 4 sheets of aluminum foil
In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat. In large bowl, mix asparagus, zucchini, bell pepper, onion and oil.
Steps to make baked whiting with potatoes and vegetables:
- preheat oven to 450°F
- tear out 4 1 foot and a half of aluminum foil and place dull side up of the counter
- place one fillet on each and season both sides to desired taste
- take the onion, potato, and green pepper pieces and distribute them evenly between the 4 fillets
- place one 1/4 cup of butter on each fillet and fold the sides of the aluminum foil up. on each end fold over and make sure they are secure
- put the pouches on a non-stick pan and pop them in the oven for about 8-15 mins…fillets should flake with a fork
- open the pouches but be careful because there will be steam…and enjoy!
In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Puff Pastry Parcel of Whiting With New Potatoes, Carrots and Peas Recipe. Note: This recipe was very much an experiment and a slightly risky one in that that there was a very real danger the delicate whiting could become overcooked during the time required to cook the pastry. The clams' liqueur complement the wine and potatoes in the dish and the end result upon plating is just too darn' sexy to not include.
So that’s going to wrap this up for this exceptional food baked whiting with potatoes and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
