Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie "pizza". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic Veggie Pizza recipe is loaded with colorful roasted vegetables. Vegetarian pizza night just got an upgrade! In a delicious week entirely dedicated to pizza, obviously we had to squeeze in.
Veggie "Pizza" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veggie "Pizza" is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veggie "pizza" using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie "Pizza":
- Make ready 2 can crescent
- Make ready 1 packages cream cheese
- Get 1 packages ranch dressing seasoning
- Prepare 8 oz sour cream
- Take 1 (bag)shredded cheddar cheese
- Take 2 stick carrot
- Get 1 bunch broccoli
- Get 1 bunch cauliflower
My mother has been making these for quite some time. They are really good. #HowToMakePizza #PizzaSauceRecipe #PizzaRecipeEasy #NoOvenPizzaRecipe #WithoutOvenPizza Subscribe to my YouTube Channel. This veggie pizza is a crispy crescent roll crust topped with ranch flavored cream cheese and crunchy colorful vegetables. An easy holiday appetizer that's perfect for serving a crowd!
Steps to make Veggie "Pizza":
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!
This veggie pizza has a thick and creamy garlic white sauce, garden fresh vegetables, and lots of cheese! Meatless pizza has never tasted this good! These veggie pizzas pack winning flavour combinations plus your five-a-day. By skipping the sodium-laden meats, we pack a full serving of vegetables into each square, thereby doubling the fiber of most pizza. Meet the best vegan pizza recipe!
So that is going to wrap it up for this special food veggie "pizza" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
