Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry "mash-up" (chicken & veggies). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry "mash-up" (Chicken & Veggies). See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! See great recipes for Brad's sweet and spicy hoisin chicken stir fry too!
Stir fry "mash-up" (Chicken & Veggies) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir fry "mash-up" (Chicken & Veggies) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Make ready 3 tsp sesame oil, or other oil suitable for high heat
- Make ready 2 clove garlic, crushed or grated
- Make ready 1/2 tsp grated ginger root (optional)
- Prepare 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Take 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Get 4 tbsp stir fry sauce, add to taste
- Prepare chicken marinade
- Take 2 boneless skinless chicken breasts
- Take 2 tbsp low sodium soy sauce
- Take 1 tbsp dry white wine
- Get 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Inspired by the chinese stir fry with rice, the chicken broccoli with red rice stew is a mash up of a chunky stew thickened with red rice, greenish puree of broccoli with chicken chunks, carrots, zucchini, leeks and button mushroom. The addition of the salted herb pesto brings this Asian inspired stew to a new height. Keep summer sizzlin' with our fave classic and modern stir fry dishes. Add kaffir lime leaves and chicken and stir-fry two to three minutes until chicken has browned.
Steps to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
Add coconut milk and stir-fry for one minute. Spoon in the oyster sauce and soy sauce, pour in the stock and add the salt and pepper. Noodle Stir Fry with Chicken from A Day in the Life on the Farm;. I'm loving the Southwest mash up of flavors in there. Heat a cast-iron skillet over medium-high heat and add the vegetable oil.
So that is going to wrap this up for this special food stir fry "mash-up" (chicken & veggies) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
