Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken wings and country style ribs 😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven,. The Tastiest Smoked Spare Ribs EVER.
SMOKED Chicken Wings and Country Style Ribs 😋 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. SMOKED Chicken Wings and Country Style Ribs 😋 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smoked chicken wings and country style ribs 😋 using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs 😋:
- Prepare Family pack chicken wings
- Get Family pack country style ribs
- Prepare Olive oil
- Make ready Lemon juice
- Get Slap ya Mama Cajun seasoning
- Take Water
- Get Wood chips (your choice)
Smoked Country Style Pork Ribs: A Step-by-Step Recipe. These will take some time over low heat, so plan on several hours of smoking. Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. This easy smoked country style ribs recipe is a household favorite that I'd like to share with you.
Steps to make SMOKED Chicken Wings and Country Style Ribs 😋:
- Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
- Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
- Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
- Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
- Prepare wings and ribs by sprinkling the Cajun spice all over the meat
- Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
- Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
- When done take out the meat and place in a covered container to rest
- You can add your favorite sauce but I'm telling you you don't need any !!
- Happy Smoking !!😋😋😋😋😋
You can use any wood you like (we'll get to some of our favorites in just a moment), but you should soak your wood chips for about an hour prior to smoking. Spritz the ribs with apple juice every hour until they get up to temp. Half way through this process give each country style ribs a flip to ensure even cooking. If you want to put the proverbial cherry on the top with these smoked chicken wings, you need to make up a batch of Alabama White BBQ Sauce for these and a delicious dessert to go along with your smoked chicken wings. Try this Peanut Butter Ball recipe.
So that’s going to wrap it up with this special food smoked chicken wings and country style ribs 😋 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
