Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken taco chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Taco Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Chicken Taco Chili is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Take 1 Onion, chopped
- Take 1 16 oz can black beans
- Take 1 16 oz can kidney beans
- Make ready 1 8 oz can tomato sauce
- Take 10 oz Package frozen corn
- Make ready 2 14.5 oz cans of diced tomatoes with chilies
- Get 1 packages Taco seasoning
- Prepare 1 tbsp Cumin
- Make ready 1 tbsp Chili powder
- Get 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Make ready 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Instructions to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that is going to wrap it up with this exceptional food crockpot chicken taco chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
