Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower egg curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower egg curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower egg curry is something that I have loved my whole life.
Serve with a scattering of toasted almonds, if liked, and coriander. Season with curry powder and chilli powder. Crecipe.com deliver fine selection of quality Cauliflower, egg & potato curry recipes equipped with ratings, reviews and mixing tips.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower egg curry using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cauliflower egg curry:
- Prepare 4 boiled eggs
- Get 1 cup blanched cauliflower
- Get 4 boiled potatoes
- Make ready 1 cup chopped onion
- Get 1 tbsp ginger & garlic paste
- Take To taste salt & sugar
- Make ready 3/4 tbsp oil
- Make ready 1/2 cup tomato paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 2/3 green cardamom
- Make ready 4/5 nos cloves
- Take 1 Cinnamon
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp chopped coriander leaves
Add spinach leaves and cook for a minute or so until wilted. Season with lemon juice plus salt and pepper. Cut them in half and place in curry. Leave under a few minutes under medium heat to heat the eggs through.
Steps to make Cauliflower egg curry:
- Take boiled potatoes & eggs, add little salt & turmeric powder mix well.
- Then heat some oil & fry the potatoes & eggs
- In the same oil add cumin seeds, cloves, cinnamon, green cardamom & fry for 1/2 secs.
- Then add chopped onion little salt, turmeric powder & fry well.
- Then add tomato paste & cook for 2/3 mins.
- After 3mins add ginger & garlic paste & mix well.
- Then add all masalas & little water stir well & cook for 2/3 mins.
- Then add blanched cauliflower (with salt & turmeric powder) mix well & cook for 3/4mins.
- After 4mins add fried potatoes mix well & cook for 2 mins.
- Then add water mix well & cook for another 3/4 mins.
- After 4 mins add fried eggs, salt,sugar as per your taste stir well & cook for 4/5 mins.
- After 5 mins add garam masala powder stir well & switch off the flame.
- Serve with steam rice, roti, paratha etc…
To make this recipe, first a spicy onion tomato masala is prepared. Then cauliflower is tossed & later simmered in the masala until tender. There is no blending or pureeing of the onions and tomatoes. This is what makes the dish simple to cook. Cauliflower curry goes well with Jeera rice, plain rice, roti, plain paratha & butter naan.
So that’s going to wrap it up with this exceptional food cauliflower egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
