Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless & Whole wheat flour Chocolate chip cookies

To get started with this recipe, we must first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
  1. Prepare 1 cup Wheat flour –
  2. Take Butter melted – 1/3rd cup
  3. Get Caster sugar/powdered sugar – 1/4th cup
  4. Make ready 1/2 cup Light/dark brown sugar –
  5. Get Milk – 1/4th cup
  6. Make ready 1 tsp Vanilla essence –
  7. Take 1/2 tsp Baking soda –
  8. Take Salt – 1/4th tsp (Add if you are using unsalted butter)
  9. Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. All these recipes have step-by-step procedure with pictures.

Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
  1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
  2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
  3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
  4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
  5. If you are using unsalted butter then add 1 tsp salt in this stage.
  6. Gently fold till combine.
  7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
  8. Cover it and keep in the fridge for 30 min
  9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
  10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.

Without further ado, here is the list of eggless cake and cupcake recipes that I tried and came out good. My husband who is allergic to eggs has done without sweets for most of his life because as you know baking without eggs is a challenge. Now being the good wife that I am (haha) I've been searching the internet and trying different eggless recipes. This is the best chocolate cake recipe we have found thus far. Before eggless eggs existed, people used other egg substitutes for baking, like bananas, applesauce, and even tofu, but now, eggless eggs are now a viable option for vegan and plant-based bakers.

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