Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options. Crispy potato tacos are also known as "Taquitos Dorados de Papa" or "Tacos de Papa" in Spanish.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Get 3 Medium sized Potato's Cubed
- Prepare Olive oil
- Take 1/2 Tbs Cumin
- Get 1/2 Tbs garlic powder
- Take 1/2 Tbs onion powder
- Prepare to taste Salt & Pepper
- Make ready 8-10 Corn Tortillas
- Prepare Toppings
- Take Jalapeno & Cilantro Sauce (see my recipe)
- Make ready 1/4 Cup Cilantro chopped
- Prepare 2 Tbs Lime Juice
- Make ready 1/2 Cup chopped red onion
- Take 1/2 Cup chopped tomato
- Make ready Cheese (optional)
Heat vegan butter or olive oil in a frying pan over medium heat. Potato soft Tacos (Vegitarian & Vegan Friendly). They were the first thing I ate that didn't feel like "vegan food" (although These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination, and it's even better wrapped in a warm soft taco. These vegetarian tacos were inspired by an authentic Mexican taqueria in town.
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
Spread the potatoes out on a baking sheet, drizzle with olive oil and sprinkle with sea salt, pepper and dried parsley. Before these vegan potato tacos came into my life, I was left unsatisfied with homemade tacos. They tended to be bland and lacking in flavor. I make oven-roasted potatoes almost weekly using pink salt, adobo seasoning, and Italian seasoning. Heat olive oil in a pan over medium-high heat.
So that’s going to wrap this up with this exceptional food potato soft tacos (vegitarian & vegan friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
