Kaldereta
Kaldereta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaldereta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Kaldereta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kaldereta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaldereta:
  1. Get 1 kilo chicken, beef or pork
  2. Prepare 1 pc medium size carrot
  3. Take 1 pc medium size potato
  4. Make ready 1 pc red bell pepper
  5. Take 1 pc green bell pepper
  6. Take 1/4 cup tomato sauce
  7. Get 3 tbsp soy sauce
  8. Take 3 pcs thai chilis
  9. Prepare 3 pcs Laurel leaves
  10. Make ready to taste Salt and pepper
  11. Get 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Take 1 pc onion
  14. Make ready 1 small can liver spread
  15. Prepare 1/2 cup coconut milk

Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. I will show you how to cook beef kaldereta. It is a type of Filipino Beef Stew.

Instructions to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. It also gives it its own identity. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.

So that’s going to wrap this up with this special food kaldereta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!