Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Take 3 clove minced garlic
- Take 2 tbsp olive oil
- Take 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Get 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap this up for this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
