Japanese Fried Fish with Daikon sauce
Japanese Fried Fish with Daikon sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Fried Fish with Daikon sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:
  1. Prepare 300 g fish (swordfish)
  2. Get 1 teaspoon grind ginger
  3. Take 1 tablespoon soy sauce
  4. Get 1/2 teaspoon sugar
  5. Get 1/2 cup Katakuri starch or any starch
  6. Take 1 small carrot
  7. Get 50 g lotus root
  8. Make ready 1 green pepper
  9. Make ready 50 g Maitake mushroom
  10. Prepare Daikon Radish sauce
  11. Make ready 300 g Daikon Radish
  12. Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
  13. Get 1/2 tablespoon soy sauce
  14. Get 1/2 tablespoon sugar
  15. Get 400 ml water
  16. Prepare 2 tablespoon Katakuri starch
  17. Get 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
  1. Mix soy sauce, ginger and sugar, and spread on fish both side.
  2. Cut carrot, lotus root, green pepper and mushroom.
  3. Fry vegetables in 1cm deep oil pan.
  5. Coat fish with starch and fry in oil pan.
  7. Peel the skin and grind Daikon Radish
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
  11. Dish fried fish and vegetables. Pour Daikon sauce on it.
  12. Today's dinner

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