Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Soup:
- Get Hot Italian sausage cut in bite sized chunks
- Make ready unit Medium zucchini diced
- Make ready Spanish onions (yellow) diced
- Make ready of garlic
- Take Diced Italian style tomatoes (14oz)
- Prepare Beef stock (32oz)
- Take Beef broth (14oz)
- Get Burgundy red wine
- Get Bow tie pasta
- Prepare Dried parsley
- Take Italian seasoning
- Prepare Crushed red pepper flakes
- Take Salt and pepper
- Prepare Butter
Steps to make Sausage Soup:
- Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
- Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
- Add garlic and stir for about 2more min
- Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
- Add the wine, beef stock, and beef broth and bring to a boil uncovered
- Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
- Add the bow tie pasta for 11min or until pasta is done cooking
So that’s going to wrap this up for this special food sausage soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!