Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, snowball cookies (boule de neige) ★recipe video★. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Snowball Cookies (Boule de Neige) ★Recipe Video★ is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Snowball Cookies (Boule de Neige) ★Recipe Video★ is something which I’ve loved my entire life.
This snowball cookie recipe freezes really well so they are a make-ahead cookie #SCORE!! Make them fully including powdered sugar and just dust Watch How to Make Snowball Cookies: We love these tea cookies year round (not just for the holidays), but they sure are a treat and look beautiful on. My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round!
To begin with this particular recipe, we must prepare a few ingredients. You can cook snowball cookies (boule de neige) ★recipe video★ using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- Get 85 g (3 oz, about 2/5 cup) unsalted butter, room temperature
- Take 38 g (1.3 oz, 4.2 Tbsp) powdered sugar
- Get 1 g (1/5 tsp) salt
- Get 4 drops vanilla oil
- Make ready 30 g (1 oz, about 5 Tbsp) almond flour
- Get 120 g (4.2 oz, about 1 cup) cake flour
- Take 22 g (0.8 oz) walnut
- Get powdered sugar, for coating
- Get ※1cup=235cc(USA)
Form dough into small balls and place on prepared cookie sheet. When they're still warm but cool enough to touch, roll cookies in powdered sugar. These Snowball Cookies are the perfect recipe to make for Christmas Cookie Baking! Only six ingredients needed, and they have a wonderful buttery, nutty texture.
Steps to make Snowball Cookies (Boule de Neige) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo
- Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside.
- Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined.
- Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix.
- Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps.
- Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed.
- Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it.
- Put the dough on laid plastic wrap. Press it to flatten.
- Repeat folding and pressing about 4 times. Shape it square and flatten and ｗrap with the plastic wrap. Let it sit in a fridge for an hour.
- An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.)
- Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F.
- 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is.
- Roll cookie balls in powdered sugar. At first, coat it with generous powder.
- Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!
Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. Take a look at the photo, and it's easy to see why these melt-in-your-mouth Moroccan treats are called Snowball Cookies (Boules de Neige in French and Kwirat Tlj in Moroccan Arabic). These Snowball Cookies are a Christmas classic that can be made with any kind of nut. Shortbread Cookies, Molasses Cookies, and Chocolate Crinkle Cookies are other favorites for Christmas. Snowballs are one of my favorites as well and I love that you used pistachios in this recipe.
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