"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "faked" potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. "Faked" Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! I grew up on potato soup that consisted of four ingredients. Potatoes, Heavy Cream, Butter and Black Pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Get 5 shallots
  3. Make ready 1 stalk celery
  4. Make ready 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Take 1 box of chicken stock
  8. Take 1/2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Take 1 bunch of scallions
  11. Make ready 1 salt, pepper & Cajun seasoning to taste
  12. Get 2 Tbsp olive oil
  13. Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

We love it and have some up with pretty creative dishes to. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. Meanwhile, dice the potato small and saute with oil in a seperate skilet. The second most obvious issue here is, of course, that potato soup isn't […] Loaded Faked Potato Soup.

Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

I grew up on potato soup that consisted of four ingredients. Potatoes, Heavy Cream, Butter and Black Pepper. As if that wasn't indulgent enough, we'd fill it with homemade crumbled corn bread. If I grew up with that kind of soup and love this one, you've got to be. You read that correctly, Faked potato soup!

So that’s going to wrap it up with this exceptional food "faked" potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!