Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy stove top mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Stove Top Mac n Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready milk
- Take butter
- Make ready velveeta - cubed
- Take cayenne pepper
- Take shredded sharp cheddar cheese
- Get salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap it up for this exceptional food easy stove top mac n cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
