Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.
Apple Streusel (sheet cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple Streusel (sheet cake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Get optional: 20g croquant
- Make ready optional: 20g crumbled speculus cookies
- Take Streusel (in this order) :
- Make ready 250 g flour
- Take 120 g brown sugar
- Take dash Himalayan salt
- Take 1/2 tsp cinnamon
- Make ready 200 g cold vegan butter
- Get Dough :
- Take 250 g room temp vegan butter
- Get 100 g sugar
- Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Make ready 400 g flour
- Make ready 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Prepare Prepare in advance :
- Get 1250 g peeled, cored, quartered apples (the tarter the better)
- Get lemon juice
- Get 2 tsp cinnamon
- Get Oven :
- Make ready 175 °C oven for 40 min
- Prepare 220 °C for 5 min
This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Mix together the streusel ingredients and sprinkle over the top of the batter. Serve the coffee cake with vanilla.
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