Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

For filling, in a small. together the Ricotta cheese, cream cheese, radish, chives, . top of each tomato. Using a small spoon,. discard pulp. Invert tomatoes onto paper towels to drain.. as for the cherry tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Make ready 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Take 3 oz mini penne pasta or any mini pasta, cooked
  3. Get 1 tbsp minced onion
  4. Take 2 clove of garlic, minced
  5. Take 1/4 cup cream, heavy or light
  6. Prepare 2 tbsp sour cream
  7. Make ready 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Get 1/2 tsp cajun seasoning
  9. Make ready 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Make ready 1 tsp hot sauce, such as franks bramd
  11. Prepare 1 tbsp grated parmesan cheese
  12. Make ready 5 slice pepperoni, each slice cut into 4 pieces

Add reserved tomato juice and garlic paste. Oh and I used sharp cheddar monterey jack and mozzarella (all I had on hand) as well as a spoonful of sour cream and it came out just fine. Pour over macaroni and toss to coat. Buy a wedge of Parmesan cheese and grate it yourself for the best flavour.

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

For a browner topping, finish off quickly under a hot grill. Ripe tomatoes are best for this summery dish. Slideshow: More Macaroni and Cheese Recipes Mash the garlic into a paste with a pinch of salt and place in a large bowl. Chop the to-matoes and add to. Mac and cheese is always a winner with the kids, but the addition of roasted tomatoes will delight grown-ups too.

So that’s going to wrap this up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!