Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo bukhara chatni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Bukhara Chatni By Cook With Faiza/ Aloo Bukharay ki Chatni Banane ka Tarika/ Plum Sweet Chatni Recipe In Urdu/ Hindi/ Aloo Bukhara Chatni By Faiza /PLUM. Aloo Bukhara Chutney Recipe video - Plum Chutney Recipe Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on.
Aloo Bukhara chatni is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Bukhara chatni is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo bukhara chatni using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Bukhara chatni:
- Get 1 cup Aloo Bukhara dry
- Prepare 1 cup Sugar
- Get 1 tbsp Till
- Take 1 tbsp Red chilli
Related Cook With Faiza Recipes : CHICKEN MANDI CHUTNY. It tastes very well and most of the people prefer it on other while having a meal. It's recipe is very short and easy. You just need plums, cardamoms, vinegar and a couple of more spices and you are ready to go.
Steps to make Aloo Bukhara chatni:
- Add aloo Bukhara in pan add sugar on it. Then add red chilli and cook in slow flame half hour. After this add till on it and serve
How to make Aloo Bukhara Chutney. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. After this, soak the plum pulp on warm water. Now mix this water to the pulp and let them remain drenched for half an hour. Learn how to make best Aloo Bukharay Ki Chutney Recipe, cooking at its finest by chef at Masala TV show.
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