Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream & chive mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get the Latest in Merona Sour Cream. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.
Sour cream & chive mashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sour cream & chive mashed potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream & chive mashed potatoes:
- Get 5 lb red potates
- Get 16 oz sour cream
- Get 1/2 packages fresh chives
- Get 1 stick butter
- Take milk
In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process. Sour cream is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos. Sour cream dips work well for potato chips and fruit and vegetable platters. It's a common ingredient in baked goods, including cookies, scones, and cakes.
Instructions to make Sour cream & chive mashed potatoes:
- Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.
- Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.
- Mix with hand mixer until blended and smooth.
While there are several different methods for making sour cream at home, we prefer the fast method. Stir until combined. (My mother recommends adding a spoonful more of flour if dough seems too wet, which can sometimes happen on the extra humid days we're accustomed to down in South Georgia. Flavorful banana bread using sour cream to make it extra moist. It's also easy to make using just one bowl! This sour cream substitute is made by combining heavy (or whipping) cream with a starter culture.
So that’s going to wrap this up for this special food sour cream & chive mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
