Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver (bhuni hoi kaleji) #ramadankitaiyyari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. Prepare Chicken liver
  2. Make ready chopped tomatoes
  3. Take chopped green chilies
  4. Get 3 inch ginger sliced
  5. Get 1 whole garlic chopped
  6. Prepare 1 tsp red Chilli powder
  7. Prepare 1 tspb Haldi
  8. Make ready 1/2 tsp Corriander powder
  9. Make ready 1/2 tsp cumin powder
  10. Prepare 1/2 garm masala
  11. Prepare As per taste Salt
  12. Make ready 1 tspb Qasori methi
  13. Take 1 lemon juice
  14. Take 1/4 tsp chat masala
Instructions to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. First wash the liver thoroughly with tap water. Cut all ingredients.
  2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
  3. Add tomatoes and cover the pan till tomato soften.
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
  5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
  6. Garnish with ginger slice and green chilli rings..
  7. Now is ready to serve

So that’s going to wrap it up with this special food chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!