Low fat carrot cake
Low fat carrot cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat carrot cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Low fat carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.

A moist low fat but tasty carrot cake. Great taste but low in fat, definitely one to try if your watching the waistline x. A normal recipe for carrot cake starts with a cup of oil.

To get started with this recipe, we have to first prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot cake:
  1. Take For 1 pound cake tin / 15 cm round cake tin
  2. Take [WET]
  3. Prepare 120-150 g Carrot ( 100-120 g grated carrot)
  4. Take 30 g Chopped raisins
  5. Prepare 3 tbsp Vegetable oil
  6. Get 2 Eggs
  7. Get 1 tsp Mixed spice (or Cinnamon)
  8. Prepare 50 g Light brown sugar
  9. Get [DRY]
  10. Prepare 100 g Flour
  11. Prepare 1 tsp Baking powder
  12. Get [ICING]
  13. Make ready 80 g Cream cheese
  14. Make ready 40 g Icing sugar

It wasn't until my thirties that I actually gave carrot cake a chance. Once I did, I was sold. Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also — for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Beat the cream cheese, confections' sugar and maple syrup in a medium bowl just until blended and smooth. Spread on top of the cooled cake.

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