Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern thai-style roast chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern Thai-style Roast Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Prepare (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Prepare white pepper
- Prepare black pepper
- Prepare coriander seeds
- Make ready coriander roots
- Take cumin
- Take shallots
- Make ready garlic
- Take oyster sauce
- Make ready soy sauce
- Take brown or granulated sugar
- Make ready salt
- Make ready all-purpose flour (optional)
- Prepare limewater (optional)
- Make ready Fried shallots (to serve)
- Prepare Steamed glutinous rice (to serve)
- Get Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that’s going to wrap this up for this special food southern thai-style roast chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
