Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, colorful quinoa salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. This colorful quinoa salad can be served as a main dish itself because it is loaded with protein, fiber and tastes great too.
Colorful Quinoa Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Colorful Quinoa Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook colorful quinoa salad using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Quinoa Salad:
- Prepare 2 cups cooked quinoa
- Prepare 1 cup black bean rinsed and drained
- Take 1 cup corn kernels rinsed and drained
- Make ready 1 cup chopped bell peppers
- Make ready 1 cup chopped tomatoes
- Prepare 1 cup chopped cucumber
- Get 1/2 cup chopped purple onion
- Make ready Chopped 2 jalapeño (optional)
- Take Chopped cilantro
- Prepare Seasoning:
- Get 2 tbsp lemon juice (less or more)
- Make ready 1 tbsp apple cider vinegar
- Take 1 tsp cumin (less or more)
- Take 1 tsp paprika
- Take 1/2 tsp smoke paprika (optional)
- Get 1/2 tsp peppers (less or more)
- Prepare Chili flakes (optional)
- Make ready to taste Salt
Mix in the raw veggies with the quinoa. Stir in Asian Vinaigrette (you can prepare your own or buy a bottle in the store). Top your salad with avocado and tuxedo sesame seeds. You can also garnish with peanuts or cashews!
Steps to make Colorful Quinoa Salad:
- In a big bowl put all the ingredients together. Set aside.
- In a small bowl combine all the seasoning added salt and mixed well.
- Pour the seasoning mixture little by little into the quinoa mixture and toss it well, until you get your taste desired.
- And your quinoa salad is ready.
- Or you can keep it in the refrigerator until ready to serve it later.
- Enjoy your freshly colorful quinoa salad.
- I can eat this salad throughout the day🥰 because it’s so refreshed and yummy 😋
- ❤️Happy Cooking ❤️
Finalist–Salads and Sides. "I worked at a natural foods market and discovered all kinds of new grains. Since then, I have been experimenting in the kitchen and came up with this recipe during the peak of. Choose lots of colorful veggies and textures to add to the salad. I'm not the biggest fan of quinoa's texture, but when you mix it with crisp veggies and crunchy seeds or nuts, I'm a very happy girl. Use a bright and flavorful salad dressing.
So that’s going to wrap it up with this exceptional food colorful quinoa salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
