Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easter crescent roll carrots filled with egg salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crescent Roll Carrots - Fun Easter Meal. Your Easter brunch or dinner will be extra special this year if you serve these festive Crescent Roll Carrots filled with egg salad or ham salad. This food craft is so much fun to make, can be enjoyed by the entire family, and will make a great addition to your Easter buffet menu.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easter Crescent Roll Carrots Filled With Egg Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Prepare 2 paper plates, foil, tape and a small paintbrush
- Take 1 roll of crescent roll dough
- Prepare 20 drops of yellow food coloring
- Take 2 drops of red food coloring
- Make ready 1 packages dill leaves
- Get 1 about 1/2 cup of your favorite egg salad
These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. Next, the baked crescent roll cones are filled with a combination of cream cheese, lemon zest, parsley, chives and salt. For the total carrot effect, a spring of parsley is popped into the cream. Treat your family to a fun springtime recipe with these crescent roll carrots.
Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley. Even the kids will love these Egg Salad Crescent Roll Carrots! These carrot shaped stuffed crescent rolls can be filled with your favorite egg salad or ham salad and decorated with a sprig of dill or parsley to add a festive touch to your holiday meal. These Easter carrots are fun to make and eat! Easter is such a fun holiday to get creative with your food - you can transform savory and sweet treats into bunnies, chicks, lambs, flowers, eggs, and even carrots.
So that is going to wrap it up for this special food easter crescent roll carrots filled with egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
