Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. They are smothered in a flavorful cream sauce creating the perfect dinner!
To begin with this particular recipe, we have to first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Get to taste Salt and pepper
- Prepare to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Prepare Melted margarine
- Take Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Make ready 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
Your chicken cordon bleu with parmesan cream is really delicious and looks so amazing. Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce!. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken.
So that’s going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
