Caldo de pollo
Caldo de pollo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

Caldo de pollo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caldo de pollo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo:
  1. Make ready 1 whole yellow chicken, cut up
  2. Take 2 whole corn on the cob, halved
  3. Take half an onion
  4. Take 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Take 1/3 tablespoon black pepper
  7. Get 2 tablespoon salt
  8. Prepare 1 chicken cube seasoning
  9. Prepare 1 packet sazón adobe con achiote
  10. Take 2 mexican zucchini, cut in thick slices, then halved
  11. Get 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Prepare small handful of cilantro
  14. Take 1 1/2 liters water
  15. Make ready 1/4-1/2 cup rice

Pero, lo puse el repollo en el caldo. Caldo de pollo is a chicken soup with a lot of Latin flavor (you can check the meat version here). In the US the Mexican caldo de pollo version is widely known. Today, I bring you the Venezuelan version.

Steps to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

We just don't add any spice to the soup. Ingredients to make Caldo de pollo (scroll down for detailed recipe) skinless chicken drumsticks or thighs; salt; garlic; olive oil; long-grain rice; onion; tomatoes; carrots; celery; potatoes, quartered; tomato sauce; cilantro; safflower petals (azafran) lime wedges; This soup is customizable. Feel free to add additional veggies like chayote, Mexican zucchini, and cabbage. Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. I know everyone has their own way of preparing it, and their particular choice of vegetables or herbs to cook it with, but in the end, it's a simple soup that can warm you up during a cold day or make you feel better when you're sick.

So that’s going to wrap this up with this special food caldo de pollo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!