Ray's' Asiago Penne Chicken Pasta
Ray's' Asiago Penne Chicken Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's' asiago penne chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ray's' Asiago Penne Chicken Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ray's' Asiago Penne Chicken Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Asiago Penne Chicken Pasta:
  1. Make ready 1 box mini penne pasta
  2. Make ready 6 boiled and shredded chicken thighs
  3. Prepare 1 grated parmesan cheese
  4. Take 1 bag of frozen broccoli
  5. Take 2 tbsp olive oil
  6. Take sauce
  7. Take 1 pints heavy cream
  8. Get 1/2 cup shredded asiago cheese
  9. Make ready 2 tbsp butter
  10. Make ready 1 tsp Italian seasoning
  11. Take 1 salt
  12. Get 1 pepper
  13. Prepare 1/2 tsp oregano
  14. Get 1 pinch chili flakes
  15. Take 1 tbsp Chicken bullion
  16. Prepare 2 tbsp flour
  17. Prepare 1 clove Garlic finely chopped
  18. Take 1 tbsp parsley
Steps to make Ray's' Asiago Penne Chicken Pasta:
  1. Start by cooking chicken shredding and set aside
  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside
  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

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