Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lynn's Beef Stew (Crockpot) step by step. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lynn’s Beef Stew (Crockpot) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Make ready stew beef, browned and dredged in flour
- Make ready Salt, pepper, garlic powder,
- Get flour, for dredging
- Take can of diced tomatoes
- Get small onion finely chopped
- Make ready beef bouillon cubes
- Take hot water
- Take bay leaves
- Prepare potatoes, cut into bite size pieces
- Get carrots, peas or any other desired vegetables
Lynn demonstrates how to make beef stew in the slow cooker. My mom did not have a crockpot until I was older, but if she would have had one when I was growing up, I am sure she would have used it for stew. Using a crockpot for stew makes it so easy. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED.
Steps to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite.
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