Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai stir-fry spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai stir-fry spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai stir-fry spaghetti is something that I have loved my entire life.
The inspiration for this plant-based dish comes from Thai Spicy Basil Chicken Stir-fry, Pad Krapow Gai. The name comes from Pad (which means stir-fry), Krapow (which means holy basil), and Gai (which means chicken). For this vegan version, simply drop the Gai and load up on the veggies.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai stir-fry spaghetti:
- Make ready 3 servings of spaghetti
- Take 1/2 a white cabbage
- Make ready 1 x large onion
- Prepare 6-7 thai red chilli
- Take 2 x lemon grass
- Make ready 5 x garlic cloves
- Get Oyster sauce, chilli sauce, tomato sauce
- Prepare Sprinkle of chicken seasoning
- Prepare 2 Table spoons of sugar
- Prepare leaves Lime kaffir
- Get 3 Eggs
Cook spaghetti in boiling water, and strain in colander. Heat oil in a frying pan or wok, and brown the garlic and onions. Add chicken or shrimp, fish sauce, sugar, and chili peppers. The Best Stir Fry Spaghetti Noodles Recipes on Yummly
Instructions to make Thai stir-fry spaghetti:
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste
- Throw in the cabbage, cook through. Add sauce as you go along
- Mix in the cooked spaghetti then serve
- Enjoy
Stir-fry Thai Noodles With Chicken Meatballs, Quick Chicken And Broccoli Stir-fry, Teriyaki Chicken Stir Fry Thai Beef Stir-Fry A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. It truly is a quick and easy spicy Thai favourite. Add in the chicken bits and stir fry until well done.
So that’s going to wrap it up with this exceptional food thai stir-fry spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
