Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something that I have loved my whole life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Pork Chops, Broccolli, Rice, and Mushroom Gravy. Growing up, this was my daughter Rachael' s favorite meal.
To get started with this recipe, we must first prepare a few components. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Get 4 Cups Steamed Rice
- Take 4 Pork Chops
- Get to taste Salt, Pepper, and Sage
- Get 1/4 Cup butter
- Make ready 2-10 oz. cans Mushroom Soup
- Take 1 can (10 oz.) water
- Get 4 oz. fresh sliced Mushrooms (optional)
- Make ready 4 Cups steamed Broccolli Crowns
Season pork chops with garlic salt and pepper. Cover pork chops on both sides with FLOUR. When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide.
Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
- Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
- While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
- When Pork Chops are done, pull them from skillet and plate them.
- Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
- At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
- While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
- When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!
Instant Pot pork chops are perfect with gravy and rice. So, be sure to follow along towards the bottom of this post for Instant Pot pork chops and gravy and Instant Pot rice. How to Make Instant Pot Pork Chops and Gravy. Add a little more oil if the pan is too dry. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
So that’s going to wrap it up for this special food pork chops, broccolli, rice, and mushroom gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
