Faux "mozzarella" sticks
Faux "mozzarella" sticks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, faux "mozzarella" sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Faux "mozzarella" sticks Vegetarian/vegan appetizer or snack. Either way, very tasty and easy. Using the dry hand, remove from the crumb mixture and place on the baking pan.

Faux "mozzarella" sticks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Faux "mozzarella" sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Faux "mozzarella" sticks:
  1. Take 1/2 half brick of firm tofu
  2. Prepare 1.5 cups flour
  3. Prepare 1.5 cups bread crumbs
  4. Prepare Water
  5. Take garlic powder, onion powder, lemon pepper, nutritional yeast

These baked mozzarella sticks are what I like to make on a movie night or when I have friends over for drinks. Either way, very tasty and easy. i am eating. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.

Instructions to make Faux "mozzarella" sticks:
  1. Press tofu to remove excess liquid
  2. Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast.
  3. Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour.
  4. Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs.
  5. Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry.
  6. Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven.
  7. If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain.

One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried mozzarella sticks until you've made them yourself at home, and you haven't tried fried mozzarella sticks until you've made these fried mozzarella sticks. Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy. I like to take the mozzarella sticks and cut them in half or even thirds for making my fried cheese recipe.

So that is going to wrap this up for this special food faux "mozzarella" sticks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!