Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini manchurian dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Manchurian Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mini Manchurian Dosa is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have mini manchurian dosa using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Manchurian Dosa:
- Take Mini dry Manchurian
- Prepare 1 cup finely shredded cabbage
- Make ready 2/3 cup finely shredded carrot
- Get 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Make ready 1 tsp black pepper powder
- Prepare to taste Salt
- Get 2 tbsp all purpose flour / maida (add more if require)
- Take 2/3 tbsp corn flour
- Make ready 1/2 finely chopped green chilli
- Prepare Dosa
- Take 1 ltr dosa batter
- Take Salt
- Make ready Water to adjust batter consistency
- Make ready Ghee
- Take Machurian gravy (less in qty as we need it to be dry)
- Make ready 3-4 Chopped scallion whites & green separate
- Make ready 1 small Finely chopped onion
- Prepare 1 green chilli slit cut
- Make ready 1.5 tsp chopped / minced garlic
- Make ready 1 tsp chopped/ minced ginger
- Prepare 1.5 tsp dark soy sauce
- Prepare 1.5 tsp vinegar
- Get 1 tbsp ching’s red chilli sauce
- Take 2-3 tbsp tomato ketchup
- Get Salt for taste
- Get 1/2 tbsp ching’s green chilli sauce and
- Take 1 tbsp oil
- Get Water if required
- Make ready 1 tsp black pepper powder
Deep fried florets of cauliflower in spiced Manchurian sauce. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian is not an authentic Chinese dish nor a manchu dish but is a fusion of both the. Our menu consists of Drinks, Starters, Sizzlers, Dosas and more. manchurian sauce when it is required. to maintain the crispiness, you can preserve it in a preheated oven. lastly, once the manchurian is prepared, it has to be served immediately as it may turn soggy if.
Instructions to make Mini Manchurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce. Gobi Manchurian is great with noodles! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap it up with this exceptional food mini manchurian dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!