"Teriyaki" Chicken
"Teriyaki" Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "teriyaki" chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Wings With Sesame And Cilantro. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Chicken and Teriyaki Sauce Ingredients and Substitutes.

"Teriyaki" Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. "Teriyaki" Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Teriyaki" Chicken:
  1. Prepare 3 large boneless, skinless chicken breast; trimmed and sliced very thin
  2. Make ready 1/2 yellow bell pepper; medium slice
  3. Take 1/2 green bell pepper; medium slice
  4. Make ready 1/2 large yellow onion; medium slice
  5. Take 1 1/2 cup soy sauce
  6. Take 1 1/2 cup rice vinegar
  7. Make ready 1/2 cup sesame oil
  8. Get 2 clove garlic; minced
  9. Get 1 tsp ground white pepper
  10. Prepare 2 tbsp cornstarch
  11. Get 1/2 cup cold water
  12. Take 1 kosher salt; as needed
  13. Get 1 vegetable oil; as needed

Heat the oil in a non-stick pan over a medium heat. Place chicken in a single layer on a foil-lined baking sheet. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker.

Steps to make "Teriyaki" Chicken:
  1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
  2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
  3. Whisk cold water and cornstarch together.
  4. Add sauce to pan. Toss.
  5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
  6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).

So that’s going to wrap it up for this exceptional food "teriyaki" chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!