Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef udon（牛肉うどん）. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Set the soup and beef aside. In a boiling water, cook udon for a minute. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Beef Udon（牛肉うどん） is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Udon（牛肉うどん） is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Get 250 ml dashi stock
  2. Prepare 100 gr Beef (thinly sliced)
  3. Make ready 2 tbsp Shoyu
  4. Prepare 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Get 1 tsp salt
  7. Make ready 1 tbsp cooking oil
  8. Take 1 Sliced negi/leek, slice diagonally
  9. Take 1 Frozen udon
  10. Make ready 1/2 sliced onion (optional)
Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up for this special food beef udon（牛肉うどん） recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!