Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
- Make ready 10 fried bean curd stuff with fish paste
- Get 15 fried fish ball
- Prepare 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
- Prepare 2 slice light soy sauce
- Make ready 1 sugar
- Prepare 1 lime juice
- Take 20 sugar snap pea
Instructions to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
- Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- Add lime juice and Stir fry to mix well then off heat and serve
- BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
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