Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Taco Chili is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chili:
- Make ready 2 lb Ground Beef
- Get 1 can Southwest Corn
- Get 1 can Diced Tomatoes
- Take 1 can Garbanzo Beans
- Get 30 oz Black Beans
- Take 2 envelope Taco Seasoning
- Make ready 1 packages Mexican Rice
- Prepare 1 cup Diced Onions
- Get 2 cup Diced Bell Peppers (of your choice)
- Take 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that’s going to wrap it up for this special food crockpot taco chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
