Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I’ve loved my whole life. They are nice and they look fantastic.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) step by step. Creating your fruit salsa: Cut your apple and nectarine into chunks. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Make ready 1 Apple
  2. Make ready 1 Nectarine
  3. Make ready 1 cup Frozen Raspberries
  4. Prepare 1 cup Blueberries
  5. Take 1 can Pineapple juice
  6. Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
  7. Prepare 5 tbsp Cinnamon
  8. Take 5 tbsp Sugar
  9. Get 2 tbsp Vanilla Extract
  10. Take 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

It also contains no dairy and can be gluten free for all those people out there with dietary issues. Mix fruit and jam together in a bowl. Add sugar to taste if desired. These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack!

Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

Grain-Free Cinnamon Sugar Chips & Fruit Salsa. My husband has lived in Texas all his life and is quite the chips and salsa kind of guy. I would define these as Paleo-ish for the hard core Paleo eater. These gluten-free cinnamon chips are made using Udi's gluten free tortillas, ghee, plus cinnamon and sugar. Take a tortilla, dip both sides into butter, then coat with cinnamon sugar.

So that is going to wrap it up with this special food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!