Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, miso soup with shirataki noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Miso Soup with Shirataki Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Miso Soup with Shirataki Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Prepare 4 oz Shirataki Noodles
- Get 1 1/2 tsp Sesame Oil
- Take 1 Green Onion
- Take 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Prepare 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Miso Soup with Shirataki Noodles I love miso soup and I wanted to combine it with Shirataki noodles to make a lighter and healthier version of a miso ramen. Prepare Miracle Noodle Shirataki Black according to package. Heat water to boiling, reduce to simmer. This soup banks on two of my favorite ingredients: Miso & Easy paste and Shirataki noodles.
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
Miso & Easy is a miso soup starter than incorporates bonito flakes to mimic the taste of restaurant miso soup. How to store: Away from sunlight and heat. This vegetarian and paleo-friendly ramen gets deep flavor from a broth made of dried shiitake mushrooms, tamari, red miso, mirin and sesame paste. Gluten-free, zero-calorie shiratake "miracle noodles" give this ramen all the noodley slurp with none of the carbs. This convenient kit contains Tofu Shirataki noodles and a soup base that is the perfect combo of salt and spice with a bold soybean paste flavor.
So that’s going to wrap this up with this exceptional food miso soup with shirataki noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
