Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls mini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving. Stir in soy sauce and evaporate a second.
Egg Rolls Mini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Rolls Mini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Get 1 Coconut oil for frying
- Take 1 Little bowl of water for edges of wraps
Top Brands. left hand navigation Skip to Search Results. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. Put number of pieces you want into the basket in one layer, without overlapping.
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Instructions for Making Your Mini Egg Rolls. Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook.
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