Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesecake yogurt cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesecake Yogurt Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesecake Yogurt Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Yogurt Cake:
- Get 100 grams Pancake mix
- Make ready 100 grams Yogurt (unsweetened)
- Prepare 40 grams White chocolate
- Take 1 Egg
- Prepare 1 tbsp Lemon juice (or apple cider vinegar)
Steps to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
So that is going to wrap this up for this exceptional food cheesecake yogurt cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
