Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natto pasta (cabonara style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Its unique taste is intersting and there's plenty of good bacteria in Natto. Toyohira Health Center, The City of Sapporo. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts.
Natto Pasta (Cabonara Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Natto Pasta (Cabonara Style) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Take 100 grams spagetthi
- Get 1 packages Natto (Fermented soy bean)
- Prepare 2 stripes of bacon
- Get 1 egg yolk
- Take 1 tbsp parmesan cheese
- Make ready 1/2 tbsp soy sauce
- Take 1/2 tbsp ground black pepper
- Make ready chopped green onion
- Take shredded nori seaweed
We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. It's a great recipe with some modifications.
Instructions to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
Bring lightly salted pot of water to boil over high heat. Add spaghetti, and cook according to package directions. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.
So that’s going to wrap this up with this special food natto pasta (cabonara style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
