Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian's snack. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). This is list of Indonesian snacks.
Indonesian's snack is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian's snack is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook indonesian's snack using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian's snack:
- Get Spicy fish
- Make ready fish (steam)
- Get red chili
- Prepare cayenne pepper
- Prepare salt, sugar, chicken powder, pepper
- Make ready onion
- Make ready terasi (shrimp essens)
- Get Dough
- Get flour
- Take starch
- Take garlic
- Prepare pepper, salt, chicken powder
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Steps to make Indonesian's snack:
- Steam the fish and tatto it
- Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
- Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
- Put in to bowl, flour, starch, garlic, pepper, salt,
- Add a few hot water
- Put for a few dough
- Input the fish on the dough, then closed it
- Input the fish until finished
- Fry it until brown
- Ready to eat in warm (not until cold)
Snacks in the Indonesian cuisine usually represent small portions of appetizers or even entire meals. Because the meals are made of a lot of courses served all at once. Many of Indonesian food and snack are made from ingredients such as sago flour, cassava, coconut, banana leaf, palm sugar, pandanus leaf and etc. A wide variety of indonesian snacks. Batagor is ubiquitous in Indonesian cities.
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